21 Mill Street Cafe Menu

Please Note: Online ordering for in-store pickup may not always be available during peak business times.

DRINKS

Hot

  • Brewed Coffee

    Freshly brewed using freshly ground locally-roasted Peruvian coffee beans from Café Monte Alto. Medium, Dark Roast, and Decafe.

  • Espresso

    Deep, dark and rich with a perfect Crema.

  • Americano

    Offers the great flavor of espresso but served with additional water to produce a larger sized coffee beverage.

  • Aerocano

    American made with aerated espresso.

  • Macchiato

    An espresso topped with a dollop of dense, creamy foam.

  • Cortado

    Small latte made with equal parts of espresso and steamed milk to provide a bold coffee flavor.

  • Cappuccino

    Espresso with thick creamy micro foam.

  • Latte

    Espresso with steamed milk.

  • Macchiato Latte

    Steamed milk with espresso carefully poured into the center.

  • Mocha Latte

    Espresso with Ghirardelli chocolate and steamed milk.

  • Organic Chai Latte

    Freshly steeped Organic Masala Chai tea with steamed milk.

  • Organic Tea

    Organic Arbor loose leaf tea steeped to perfection. Black, Green and Herbal selections.

  • Organic Tea Latte

    Freshly steeped Organic Arbor loose leaf tea with steamed milk.

  • Organic Matcha

    Organic Matcha

  • Hot Chocolate

    Delicious Ghirardelli Chocolate with steamed milk.

  • Kidccino

    Steamed milk with a flavor shot.

  • Alternative Milks

    Almond

    Oat

    Soy

  • Drink Extras

    Flavor shots

    VT maple syrup

    Additional espresso shots

Iced

  • Iced Coffee

    Freshly brewed using freshly ground locally-roasted Peruvian coffee beans from Café Monte Alto. Medium, Dark Roast, and Decafe. Served over ice.

  • Iced Americano

    Offers the great flavor of espresso but served with additional water to produce a larger sized coffee beverage. Served over ice.

  • Iced Macchiato Latte

    Steamed milk with espresso carefully poured into the center. Served over ice.

  • Iced Latte

    Espresso with steamed milk. Served over ice.

  • Iced Mocha Latte

    Delicious Ghirardelli Chocolate mile with espresso. Served over ice.

  • Iced Organic Chai Latte

    Freshly steeped Organic Masala Chai tea with milk. Served over ice.

  • Ink Shot (House Specialty)

    Double espresso and Vermont maple syrup, shaken over ice for a unique foamy finish.

  • Iced Chocolate Milk

    Delicious Ghirardelli Chocolate Milk served over ice.

  • Iced Organic Tea

    Organic Arbor loose leaf tea steeped to perfection. Black, Green and Herbal selections. Served over ice.

  • Iced Lemonade

    Iced Lemonade (Online)

    House made lemonade served over ice.

  • Iced Spritzer

    Blood orange puree & seltzer water served over ice.

  • Alternative Milks

    Almond

    Oat

    Soy

  • Drink Extras

    Flavor shots

    VT maple syrup

    Additional espresso shots

EATS

Breakfast (Served until 11am)

  • Avocado Toast

    1 slice toasted bread choice with smear of house-made edamame hummus, generous scoop of mashed avocado, lemon infused olive oil, local microgreens Choice of breads - Sourdough, Whole Grain, Gluten Free. (V)

  • The Cheggamame

    1 slice toasted bread choice with house-made edamame hummus, Cabot cheddar, sliced hard boiled egg. Choice of breads - Sourdough, Whole Grain, Gluten Free.

  • The Hammonoosegg

    1 slice toasted bread choice with local nitrate-free bistro ham, Cabot cheddar, sliced hard boiled egg, Dijon. Choice of breads - Sourdough, Whole Grain, Gluten Free.

  • Toasted Bagel

    Plain or everything, topped with butter or cream cheese.

  • A.M. Power Bowl

    Freshly made oatmeal topped with Vermont maple syrup, sliced banana, unsweetened coconut, toasted pecans.

Lunch (served 11am - 3pm)

Pinninis

  • Hammy Granny

    Local nitrate-free bistro ham, Cabot cheddar, sliced granny smith apple, Dijon. Served with pickle and Kettle chips. Choice of breads - Sourdough, Whole Grain, Gluten Free.

  • Pilgrim Jack

    Roasted turkey, whole cranberry sauce, pepper jack cheese. Served with pickle and Kettle chips. Choice of breads - Sourdough, Whole Grain, Gluten Free.

  • Hot Italian

    Nut free basil pesto, fresh mozzarella, sliced roasted red peppers. Served with pickle and Kettle chips. Choice of breads - Sourdough, Whole Grain, Gluten Free.

  • Vegan Bliss

    Organic lemon baked tofu, edamame hummus, roasted red peppers, and baby spinach. Served with pickle and Kettle chips. Choice of breads - Sourdough, Whole Grain, Gluten Free.

Artisan Wraps

  • Mill Street Wrap

    Artisan wrap (served cold) with avocado, baby spinach, roasted turkey, Cabot cheddar and banana peppers. Served with pickle and Kettle chips.

  • Stuffed Jack

    Panini pressed Artisan wrap “stuffed” with roasted turkey, whole cranberry sauce, pepper jack cheese and stuffing. Served with pickle and Kettle chips

Salads

  • Power Bowl

    Organic spring mix, quinoa, edamame, cucumber, shredded carrot, dried cranberries, toasted pecans, and house-made lemon vinaigrette on the side

Baked Goods

(Gluten-free & vegan options always available)

  • Scones

    Freshly made on site. Flavors vary daily.

  • Muffins

    Freshly made on site. Flavors vary daily.

  • Cookies

    Freshly made on site. Flavors vary daily.

  • Pumpkin Bread

    Freshly made on site.

  • Gluten-free Brownie

    Freshly made on site.

  • Energy Bites

    Healthfully made with oats, peanut butter, coconut, chia seeds, chocolate chips, dried cranberries, VT maple syrup, vanilla, and salt.

  • Protein Oat Bars

    Healthfully made with oats, pea protein, brown rice syrup, VT maple syrup, local honey, unsweetened cocoa powder, peanut butter, pepitas, walnuts, coconut, chia seeds, chocolate chips, dried cranberries, vanilla, and salt.

  • Banana Bread

    Freshly made on site.

  • Maple Bread

    Klinger’s of Vermont pull apart Maple Bread

  • Coffee Cake

    Freshly made on site.